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Topic: ﺑﺎﻵﺧﺮ ﺳﺎﺋﻨﺲ ﻧﮯ ﺑﮭﯽ ﺩﯾﻦ ﺍﺳﻼﻡ ﮐﮯ ﺣﮑﻢ ﮐﯽ ﺗﺎﺋﯿﺪ ﮐﺮ ﺩﯼ
Post Date: 12/05/2017, 09:52 AM
Last active: 17/12/2018, 11:39 PM
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Tanveer Armani ****
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ﻣﭽﮭﻠﯽ ﺍﻭﺭ ﺫﺑﯿﺤﮧ
ﺍﺳﻼﻡ ﻧﮯ ﺣﻼﻝ ﮐﮭﺎﻧﮯ ﮐﺎ ﺣﮑﻢ ﺩﯾﺘﮯ ﮨﻮﺋﮯ ﺣﺮﺍﻡ ﮐﮭﺎﻧﮯ ﺳﮯ ﻣﻨﻊ ﮐﯿﺎ ﮨﮯ ﺍﻭﺭ ﺍﯾﺴﮯ ﺟﺎﻧﻮﺭ ﮐﺎ ﮔﻮﺷﺖ ﺍﺳﺘﻌﻤﺎﻝ ﮐﺮﻧﮯ ﮐﺎ ﺣﮑﻢ ﺩﯾﺎ ﮨﮯ ﺟﺴﮯ ﺍﺳﻼﻣﯽ ﻃﺮﯾﻘﮯ ﺳﮯ ﺫﺑﺢ ﮐﯿﺎ ﮔﯿﺎ ﮨﻮ۔ﻏﯿﺮ ﻣﺴﻠﻢ ﻧﺎﺻﺮﻑ ﺣﺮﺍﻡ ﮔﻮﺷﺖ ﺍﺳﺘﻌﻤﺎﻝ ﮐﺮﺗﮯ ﮨﯿﮟ ﺑﻠﮑﮧ ﺍﺳﻼﻡ ﮐﮯ ﺍﺱ ﺣﮑﻢ ﺳﮯ ﻣﺘﻌﻠﻖ ﻣﭽﮭﻠﯽ ﮐﯽ ﻣﺜﺎﻝ ﭘﯿﺶ ﮐﺮﺗﮯ ﮨﻮﺋﮯ ﯾﮧ ﺳﻮﺍﻝ ﺑﮭﯽ ﺍﭨﮭﺎﺗﮯ ﮨﯿﮟ ﮐﮧ ﺍﺳﮯ ﺫﺑﺢ ﻧﮩﯿﮟ ﮐﯿﺎ ﺟﺎﺗﺎ ﺗﻮ ﭘﮭﺮ ﯾﮧ ﮐﯿﺴﮯ ﺣﻼﻝ ﮨﻮ ﮔﺌﯽ ﺗﺎﮨﻢ ﺍﺏ ﺳﺎﺋﻨﺲ ﻧﮯ ﯾﮧ ﺍﺱ ﺳﻮﺍﻝ ﮐﺎ ﺟﻮﺍﺏ ﺩﯾﺪﯾﺎ ﮨﮯ ﺍﻭﺭ ﺍﯾﺴﺎ ﺣﯿﺮﺍﻥ ﮐﻦ ﺍﻧﮑﺸﺎﻑ ﮐﯿﺎ ﮨﮯ ﮐﮧ ﺁﭖ ﺑﮭﯽ ﺑﮯ ﺍﺧﺘﯿﺎﺭ ﺳﺒﺤﺎﻥ ﺍﻟﻠﮧ ﮐﮩﮧ ﺍﭨﮭﯿﮟ ﮔﮯ۔ﺍﻟﻠﮧ ﺗﻌﺎﻟﯽٰ ﻧﮯ ﺩﻧﯿﺎ ﻣﯿﮟ ﻣﻮﺟﻮﺩ ﮨﺮ ﭼﯿﺰ ﺑﮩﺘﺮﯾﻦ ﺍﻧﺪﺍﺯ ﻣﯿﮟ ﺑﻨﺎﺋﯽ ﮨﮯ ﺍﻭﺭ ﺍﯾﺴﺎ ﮨﯽ ﻣﻌﺎﻣﻠﮧ ﻣﭽﮭﻠﯽ ﮐﮯ ﺳﺎﺗﮫ ﺑﮭﯽ ﮨﮯ ﺟﻮ ﺟﯿﺴﮯ ﮨﯽ ﭘﺎﻧﯽ ﺳﮯ ﺑﺎﮨﺮ ﺁﺗﯽ ﮨﮯ ﺗﻮ ﺍﺱ ﮐﮯ ﺟﺴﻢ ﻣﯿﮟ ﻣﻮﺟﻮﺩ ﺗﻤﺎﻡ ﺧﻮﻥ ﻓﻮﺭﺍً ﺍﭘﻨﺎ ﺭﺍﺳﺘﮧ ﺑﺪﻝ ﻟﯿﺘﺎ ﮨﮯ ﺍﻭﺭ ﻣﭽﮭﻠﯽ ﮐﮯ ﻣﻨﮧ ﻣﯿﮟ ﻭﺍﻗﻌﮧ ” ﺍﯾﭙﯽ ﮔﻠﻮﭨﺲ “ ﻣﯿﮟ ﺟﻤﻊ ﮨﻮﻧﺎ ﺷﺮﻭﻉ ﮨﻮﺟﺎﺗﺎ ﮨﮯ۔ﻣﭽﮭﻠﯽ ﮐﮯ ﭘﺎﻧﯽ ﺳﮯ ﻧﮑﻠﻨﮯ ﮐﮯﮐﭽﮫ ﮨﯽ ﺩﯾﺮ ﺑﻌﺪ ﺍﺱ ﮐﮯ ﺟﺴﻢ ﻣﯿﮟ ﻣﻮﺟﻮﺩ ﺧﻮﻥ ﮐﺎ ﺍﯾﮏ ﺍﯾﮏ ﻗﻄﺮﮦ ﺍﯾﭙﯽ ﮔﻠﻮﭨﺲ ﻣﯿﮟ ﺟﻤﻊ ﮨﻮ ﺟﺎﺗﺎ ﮨﮯ ﺍﻭﺭ ﺍﺱ ﮐﺎ ﮔﻮﺷﺖ ﺧﺎﻟﺺ ﺍﻭﺭ ﺣﻼﻝ ﺭﮨﺘﺎ ﮨﮯ ﺍﻭﺭﯾﮩﯽ ﻭﺟﮧ ﮨﮯ ﮐﮧ ﻣﭽﮭﻠﯽ ﮐﻮ ﺫﺑﺢ ﮐﺮﻧﮯ ﮐﯽ ﺿﺮﻭﺭﺕ ﮨﯽ ﺑﺎﻗﯽ ﻧﮩﯿﮟ ﺭﮨﺘﯽ ﺍﻭﺭ ﺟﺲ ﺩﻭﺭﺍﻥ ﻣﭽﮭﻠﯽ ﮐﺎ ﮔﻮﺷﺖ ﺑﻨﺎﯾﺎ ﺟﺎﺗﺎ ﮨﮯ ﺗﻮ ” ﺍﯾﭙﯽ ﮔﻠﻮﭨﺲ “ ﮐﻮ ﺑﮭﯽ ﻧﮑﺎﻝ ﺩﯾﺎ ﺟﺎﺗﺎ ﮨﮯ۔ﯾﮩﯽ ﻧﮩﯿﮟ ﺳﺎﺋﻨﺲ ﻧﮯ ﺍﺳﻼﻡ ﮐﮯ ﺣﻼﻝ ﮐﮭﺎﻧﮯ ﮐﮯ ﺣﮑﻢ ﮐﮯ ﭘﯿﭽﮭﮯ ﭼﮭﭙﯽ ﺣﻘﯿﻘﺖ ﺑﮭﯽ ﺁﺷﮑﺎﺭﮐﯽ ﮨﮯ ﺟﺲ ﮐﮯ ﺑﺎﻋﺚ ﻏﯿﺮ ﻣﺴﻠﻢ ﺑﮭﯽ ﮨﮑﺎ ﺑﮑﺎ ﺭﮦ ﮔﺌﮯ ﮨﯿﮟ ﮐﯿﻮﻧﮑﮧ ﺟﺐ ﮐﺴﯽ ﺟﺎﻧﻮﺭ ﮐﻮ ﺫﺑﺢ ﮐﯿﺎ ﺟﺎﺗﺎ ﮨﮯ ﺗﻮ ﺍﺱ ﮐﮯ ﺩﻝ ﺍﻭﺭ ﺩﻣﺎﻍ ﮐﺎ ﺭﺍﺑﻄﮧ ﺧﺘﻢ ﻧﮩﯿﮟ ﮨﻮﺗﺎ ﺍﻭﺭ ﺩﻝ ﺟﺎﻧﻮﺭ ﮐﯽ ﻭﺭﯾﺪﻭﮞ ﺍﻭﺭ ﺷﺮﯾﺎﻧﻮﮞ ﻣﯿﮟ ﻣﻮﺟﻮﺩ ﺗﻤﺎﻡ ﺧﻮﻥ ﮐﮯ ﺑﺎﮨﺮ ﻧﮑﻠﻨﮯ ﺗﮏ ﺩﮬﮍﮐﺘﺎ ﺭﮨﺘﺎ ﮨﮯ ﺍﻭﺭ ﺍﺱ ﻃﺮﺡ ﺍﺱ ﮐﺎ ﮔﻮﺷﺖ ﺧﻮﻥ ﺳﮯ ﭘﺎﮎ ﺍﻭﺭ ﺣﻼﻝ ﮨﻮ ﺟﺎﺗﺎ ﮨﮯ۔ﺍﺳﻼﻡ ﻧﮯ ﺣﺮﺍﻡ ﺳﮯ ﻣﻨﻊ ﺍﻭﺭ ﺣﻼﻝ ﮐﮭﺎﻧﮯ ﮐﺎ ﺣﮑﻢ ﮐﯿﻮﮞ ﺩﯾﺎ ﮨﮯ۔۔۔؟ ﺑﺎﻵﺧﺮ ﺳﺎﺋﻨﺲ ﻧﮯ ﺑﮭﯽ ﺩﯾﻦ ﺍﺳﻼﻡ ﮐﮯ ﺣﮑﻢ ﮐﯽ ﺗﺎﺋﯿﺪ ﮐﺮ ﺩﯼ، ﺍﯾﺴﯽ ﻭﺟﮧ ﺳﺎﻣﻨﮯ ﺁ ﮔﺌﯽ ﮐﮧ ﺟﺎﻥ ﮐﺮ ﺁﭖ ﺑﮭﯽ ﺑﮯ ﺍﺧﺘﯿﺎﺭ ﺳﺒﺤﺎﻥ ﺍﻟﻠﮧ ﮐﮩﮧ ﺍﭨﮭﯿﮟ ﮔﮯﺩﻭﺳﺮﯼ ﺟﺎﻧﺐ ﺟﺐ ﮐﺴﯽ ﺟﺎﻧﻮﺭ ﮐﻮ ﻏﯿﺮ ﺍﺳﻼﻣﯽ ﻃﺮﯾﻘﮯ ﯾﻌﻨﯽ ” ﺟﮭﭩﮑﮯ “ ﻭﻏﯿﺮﮦ ﮐﮯ ﺫﺭﯾﻌﮯ ﮨﻼﮎ ﮐﯿﺎ ﺟﺎﺗﺎ ﮨﮯ ﺗﻮ ﺍﺱ ﮐﺎ ﺩﻝ ﺑﮭﯽ ﻓﻮﺭﺍً ﺩﮬﮍﮐﻨﺎ ﺑﻨﺪ ﮐﺮ ﺩﯾﺘﺎ ﮨﮯ ﺍﻭﺭ ﯾﻮﮞ ﺟﺴﻢ ﺳﮯ ﺧﻮﻥ ﮐﺎ ﺍﺧﺮﺍﺝ ﮨﻮ ﮨﯽ ﻧﮩﯿﮟ ﭘﺎﺗﺎ۔ ﺳﺎﺋﻨﺴﺪﺍﻧﻮﮞ ﮐﺎ ﻣﺎﻧﻨﺎ ﮨﮯ ﮐﮧ ﻣﺨﺘﻠﻒ ﻗﺴﻢ ﮐﯽ ﺳﻨﮕﯿﻦ ﺑﯿﻤﺎﺭﯾﺎﮞ ﭘﯿﺪﺍ ﮐﺮﻧﮯ ﻭﺍﻟﮯ ﺟﺮﺍﺛﯿﻤﻮﮞ ﺍﻭﺭ ﺑﯿﮑﭩﺮﯾﺎﺯ ﮐﯽ ﺍﻓﺰﺍﺋﺶ ﮐﯿﻠﺌﮯ ﺧﻮﻥ ﺑﮩﺘﺮﯾﻦ ﭼﯿﺰﮨﮯ ﺍﻭﺭ ﺟﺐ ﺟﺎﻧﻮﺭ ﮐﮯ ﺟﺴﻢ ﺳﮯ ﺧﻮﻥ ﮐﺎ ﺍﺧﺮﺍﺝ ﻧﮩﯿﮟ ﮨﻮﺗﺎ ﺗﻮ ﯾﮧ ﮔﻮﺷﺖ ﮐﻮ ﺧﺮﺍﺏ ﮐﺮ ﺩﯾﺘﺎ ﮨﮯ ﺍﻭﺭ ﺟﺐ ﺍﻧﺴﺎﻥ ﺍﺳﮯ ﮐﮭﺎﺗﮯ ﮨﯿﮟ ﺗﻮ ﺑﮩﺖ ﺳﯽ ﺑﯿﻤﺎﺭﯾﻮﮞ ﻣﯿﮟ ﻣﺒﺘﻼ ﮨﻮ ﺟﺎﺗﮯ ﮨﯿﮟ۔
ﮈﯾﻠﯽ ﭘﺎﮐﺴﺘﺎﻥ ﺳﮯ ﺍﻗﺘﺒﺎﺱ.
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